Chicken Breasts and Stuffing
Chicken Breasts And Stuffing is an easy dinner. Made with 5 to 6 large chicken breasts, 1 pkg. stuffing mix, 1 can cream of chicken soup, 1/2 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken.
Throw away skin and bones.
Break up meat.
Mix stuffing mix with seasoning packet and 2 cups chicken broth from boiled chicken pot.
Add 1/2 can of soup plus eggs.
Mix well. Put in greased baking dish.
Combine chicken meat and other 1/2 can of soup plus 1/2 cup milk and spread over stuffing mixture. Bake for 45 minutes at 350Β°, uncovered.
π· Perfect Pairings
Complete your meal with these
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