Chicken Breasts and Rice
Chicken Breasts And Rice is an moderately easy dinner. Made with 3/4 c. rice, 1 can celery soup, 1 small jar pimento, drained, 1/2 onion, chopped and 8 to 12 chicken breast halves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle rice evenly into 9 x 13-inch baking pan.
Mix remaining ingredients, except chicken and Parmesan cheese.
Pour 1/3 of the mixture over rice.
Arrange chicken breasts over soup mixture; cover with remaining soup mixture.
Cover with Parmesan cheese.
Bake in preheated 350Β° oven for 2 hours.
π· Perfect Pairings
Complete your meal with these
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