Chicken Breasts and Orange Sauce
Chicken Breasts And Orange Sauce is an impressive dinner. Made with 1/2 c. flour, 1/2 tsp. salt, 1/2 tsp. paprika, 6 chicken breast halves and 6 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Blend flour, salt and seasonings.
Coat chicken with flour mixture.
Heat oil in pan; brown chicken well.
Add other ingredients; cover and cook on low (225Β°) about 30 minutes, until tender.
About 15 minutes after cooking chicken, add carrots, sliced, if desired.
π· Perfect Pairings
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