Chicken Breasts Ala Parmigiana
Chicken Breasts Ala Parmigiana is an moderately easy Italian dinner you can prepare in about 1 hour 6 minutes. Made with whole chicken breasts, c. all-purpose flour, . nutmeg, freshly grated, salt and freshly ground black pepper and eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Split and bone chicken breasts.
Remove and discard the skin. Season the flour with salt and pepper to taste; add nutmeg. Dredge the breasts lightly in the flour mixture.
Dip the breasts into the eggs and then in a mixture of bread crumbs and Parmesan cheese, coating thoroughly.
Brown on all sides in the melted butter.
Serve hot with lemon wedges.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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