Chicken Breasts Ala Parmigiana
Chicken Breasts Ala Parmigiana is an moderately easy dinner. Made with 2 whole chicken breasts, 1/2 c. all-purpose flour, 1/4 tsp. nutmeg, freshly grated, salt and freshly ground black pepper and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Split and bone chicken breasts.
Remove and discard the skin. Season the flour with salt and pepper to taste; add nutmeg. Dredge the breasts lightly in the flour mixture.
Dip the breasts into the eggs and then in a mixture of bread crumbs and Parmesan cheese, coating thoroughly.
Brown on all sides in the melted butter.
Serve hot with lemon wedges.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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