Chicken Breast with White Wine
Chicken Breast With White Wine is an moderately easy dinner. Made with 6 to 8 chicken breasts, 1 can cream of mushroom soup, 1 (16 oz.) carton sour cream, 1 c. white cooking wine and paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper chicken breasts.
Place in large casserole.
Mix cream of mushroom soup, sour cream and cooking wine.
Pour the mixture over the chicken.
Refrigerate overnight.
When ready to cook, sprinkle generously with paprika.
Bake at 350Β° for 1 1/2 hours.
Do not cover or turn.
Serve over yellow rice.
π· Perfect Pairings
Complete your meal with these
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