Chicken Breast with Stuffing
Chicken Breast With Stuffing is an easy dinner. Made with 8 boned chicken breasts, 2 cans cream of chicken soup, 1 block monterey jack cheese (8 oz.), 3 c. dry stuffing (dressing mix) and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in 9 x 13-inch pan.
Place a piece of cheese over each breast.
Pour soup over cheese; sprinkle dressing mix over soup.
Pour melted butter over top of dressing mix.
Bake uncovered at 350Β° for 1 hour.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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