Chicken Breast with Rice

Chicken Breast with Rice

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Chicken Breast With Rice is an moderately easy dinner. Made with 1 can cream of chicken soup, 1/2 soup can water, 6 chicken breasts, salt and pepper to taste and paprika to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine chicken soup and water in large casserole dish.

Add chicken and sprinkle rice and onion soup mix over chicken.

Top with mushroom soup.

Cover tightly and bake 1 hour at 375Β°.

Do not open oven while baking.

🍷 Perfect Pairings

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