Chicken Breast with Long Grain and Wild Rice
Chicken Breast With Long Grain And Wild Rice is an moderately easy dinner. Made with 1/2 c. chopped bell pepper, 1/4 c. chopped green onion, 1/2 c. chopped celery, 6 chicken breasts (boneless are best) and 4 tbsp. oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a 9 x 13-inch casserole dish with Pam.
Heat oven to 325Β°.
Melt the oleo in the casserole.
Place the chicken in dish and turn over in the oleo.
Sprinkle very lightly with salt. Cover with bell pepper, onion and celery.
Cover dish with lid or foil and bake for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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