Chicken Breast with Honey-Wine Sauce
Chicken Breast With Honey-Wine Sauce is an moderately easy dinner. Made with 1 c. dry white wine, 4 tbsp. soy sauce, 1/4 tsp. garlic powder, 4 chicken breasts, skinned, boned and cut into chunks (2 x 1-inch) and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the wine, soy sauce and garlic powder.
Chicken pieces; stir to coat and marinate 1 hour in refrigerator.
Drain chicken.
Reserve marinade.
π· Perfect Pairings
Complete your meal with these
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