Chicken Breast with Dried Beef
Chicken Breast With Dried Beef is an moderately easy dinner. Made with 2 jars dried beef, 8 chicken breast (boneless), 8 slices bacon, 1 1/2 cans chicken or mushroom soup and 1 1/2 carton sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Line large flat 2 to 3-quart casserole with dried beef.
Place in oven to dry out beef.
Roll each chicken breast and wrap with slice of bacon.
Place chicken on top of beef.
Combine soup and sour cream, pour over chicken.
Sprinkle with paprika.
Cover casserole with foil and bake 3 hours in 300Β° oven.
Remove foil for at least 1/2 hour to brown.
Don't add any salt.
π· Perfect Pairings
Complete your meal with these
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