Chicken Breast with Artichokes and Mushrooms
Chicken Breast With Artichokes And Mushrooms is an moderately easy dinner. Made with 6 to 8 chicken breast halves (boneless), 1/4 c. flour, 1/2 tsp. morton nature's seasons, 1 tbsp. butter and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Flour chicken breasts.
Heat oil and butter in skillet.
Fry breast halves for 10 minutes.
Add mushrooms, artichokes and wine. Reduce heat to medium.
Cook 20 to 25 minutes.
Add lemon juice and parsley.
Cook on medium heat until done.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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