Chicken Breast Veronique
Chicken Breast Veronique is an impressive dinner. Made with 4 whole chicken breasts, 1 c. cracker crumbs, 1/2 tsp. salt, 1/4 tsp. freshly ground black pepper and 1/2 tsp. dried tarragon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove the
Skin from the chicken breasts.
Cut them in half. Combine cracker crumbs and seasonings.
Coat chicken in this mixture.
π· Perfect Pairings
Complete your meal with these
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