Chicken Breast Veronique
Chicken Breast Veronique is an impressive dinner. Made with 4 whole chicken breasts, 1 c. cracker crumbs, 1/2 tsp. salt, 1/4 tsp. black pepper and 1/2 tsp. dried tarragon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove skin from chicken breasts and cut them in half. Combine cracker crumbs, salt, pepper, tarragon and nutmeg.
Coat chicken in mixture.
π· Perfect Pairings
Complete your meal with these
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