Chicken Breast Salad
Chicken Breast Salad is an moderately easy dinner. Made with 3 (4 oz.) chicken breasts, lettuce, spinach, mushrooms and eggs, boiled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook chicken breasts in Pam and cut into cubes.
Marinate in Catalina dressing.
Toss with other ingredients which have been cut up; use amounts as desired.
Lace with toasted almonds.
π· Perfect Pairings
Complete your meal with these
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