Chicken Breast in Sour Cream
Chicken Breast In Sour Cream is an easy dinner. Made with 4 chicken breasts, 1 (3 oz.) can sliced mushrooms, drained, 1/2 can condensed cream of mushroom soup, 1/2 c. orange juice and 1 c. sour cream or yogurt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken breasts in shallow baking dish; cover with mushrooms.
In a small bowl, combine mushroom soup, orange juice and sour cream; mix well.
Pour over chicken until completely covered.
Bake in preheated 350Β° oven for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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