Chicken Breast in Mushroom Sauce
Chicken Breast In Mushroom Sauce is an easy dinner. Made with salt and pepper to taste, 6 or 8 chicken breasts, 1 can cream of mushroom soup, 1 can mushroom pieces, drained (optional) and 1/3 to 1 c. milk or cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sprinkle salt and pepper over chicken; place in baking dish. Bake in a 400° oven until brown (if desired).
Combine soup, mushroom pieces and milk; pour over chicken.
Reduce temperature to 350°.
Bake 45 minutes to 1 hour or until done.
Makes 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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