Chicken Breast in Cream Sauce
Chicken Breast In Cream Sauce is an moderately easy dinner. Made with boneless and skinless chicken breasts, beaten eggs, bread crumbs, oil and butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Take boneless and skinless chicken breasts and dip in beaten eggs and then roll in bread crumbs.
Place in hot skillet with equal parts butter and oil.
Brown on all sides and then place in single layer in casserole dish.
Pour over whipping cream .
Cream until half covered.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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