Chicken Breast Casserole
Chicken Breast Casserole is an easy dinner. Made with 6 to 8 skinned, boneless chicken breasts, 6 to 8 pieces bacon, 6 to 8 pieces armour dried beef, 1 pt. sour cream and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place beef in the middle of chicken breast.
Wrap with bacon. Place all chicken in a casserole dish.
Cover with soup (undiluted) and dollop with sour cream.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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