Chicken Breast Casserole
Chicken Breast Casserole is an moderately easy dinner. Made with 3 chicken breasts, 1 c. english peas, drained, 1 can cream of chicken soup, 1 c. water and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken; skin and remove from bone.
Cut into bite size pieces.
Place in a baking dish.
Mix together English peas that have been drained with soup and water.
Pour over chicken. Combine crushed crackers with melted margarine.
Sprinkle over chicken.
Bake 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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