Chicken Breast Casserole
Chicken Breast Casserole is an moderately easy dinner. Made with 3 to 4 whole chicken breasts, halved, skinned and boned, 4 to 6 slices crisp cooked and crumbled bacon, 1 c. sour cream (light or non-fat plain yogurt), 1 (10 1/2 oz.) can cream of mushroom soup and 1 c. fresh mushrooms or 1 can mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 9 x 13-inch casserole dish.
Preheat oven to 275Β°.
Lay chicken in bottom of dish.
Mix remaining ingredients in a bowl and then spread over top of chicken.
π· Perfect Pairings
Complete your meal with these
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