Chicken Breast Casserole
Chicken Breast Casserole is an moderately easy dinner you can prepare in just 44 minutes. Made with boneless, skinned chicken breasts, halved or strips, c. white wine, . thinly sliced swiss cheese, cream of chicken soup, diluted with 1/3 can milk and small pkg. pepperidge farm cornbread stuffing mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place chicken breasts in bottom of casserole dish; cover with soup mixture and then Swiss cheese.
Cover cheese with remaining soup mixture.
Top with stuffing and pour butter over top of casserole.
Bake at 350Β° for 45 minutes to 1 hour (until bubbly).
π· Perfect Pairings
Complete your meal with these
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