Chicken Breast Almondine
Chicken Breast Almondine is an moderately easy dinner. Made with 1/2 c. sliced almonds, 1/4 c. margarine or butter, 1/4 c. flour, 1/4 tsp. salt and 1/8 tsp. ground black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In skillet, saute almonds in melted margarine until golden brown (5 minutes).
Remove almonds from margarine and set aside. Combine flour, salt and pepper.
Dust chicken with mixture and shake off excess.
Stir rosemary into margarine left in skillet. Over medium heat, brown chicken on both sides.
Stir in wine and cover.
Cover over low heat for 5 to 10 minutes.
Remove chicken to platter and sprinkle with almonds.
π· Perfect Pairings
Complete your meal with these
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