Chicken Breast a La Mary
Chicken Breast A La Mary is an impressive dinner. Made with 4 halves chicken breast (skinless and boneless), 1/2 c. celery, 1/4 c. onions, diced, salt to taste and 1/2 c. carrot, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook chicken breasts for 30 minutes.
In water with celery, onion, salt, carrots and chicken bouillon cube.
π· Perfect Pairings
Complete your meal with these
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