Chicken Bow Tie Soup

Name: Chicken Bow Tie Soup
Ingredients: 4 cans low-salt College Inn chicken broth; 1 large can crushed tomatoes; 1 garlic clove (unpeeled); 4 to 6 carrots; 4 celery stalks; 1 pkg. frozen chopped spinach; 1 pkg. frozen mustard greens; 2 c. broccoli flowerets; 2 c. cauliflower flowerets; 1/2 pkg. frozen onions; 1/3 c. chopped parsley; 1 bay leaf; a bit of thyme, oregano, red pepper, black pepper and a smidge of salt; boneless chicken breast, chopped; 1 pkg. bow tie pasta

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Chicken Bow Tie Soup is an impressive dinner. Made with 4 cans low-salt college inn chicken broth, 1 large can crushed tomatoes, 1 garlic clove (unpeeled), 4 to 6 carrots and 4 celery stalks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Soup #Dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

Marinate the chicken in orange juice, lemon juice, honey and spices.

Braise chicken, then add to soup.

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