Chicken Biscuit Stew Dinner
Chicken Biscuit Stew Dinner is an moderately easy dinner. Made with 1/4 c. margarine, 1/3 c. flour, 1/2 tsp. salt, dash of pepper and 1 can chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
In ovenproof skillet, melt margarine. Blend in flour, salt and pepper.
Add chicken broth and milk. Cook, stirring constantly, until thickened.
Add chicken, onion, peas and carrots.
Simmer until hot and bubbly.
Separate dough and arrange over chicken mixture.
Bake for 20 to 25 minutes, or until golden brown.
π· Perfect Pairings
Complete your meal with these
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