Chicken Biscuit Bake
Chicken Biscuit Bake is an moderately easy dinner. Made with 1 can (10-3/4 oz.) cream of chicken soup, undiluted, 2/3 c. mayonnaise (see note), 2 to 3 tsp. worcestershire sauce, 4 c. cooked chicken, cubed and 3 c. cooked broccoli, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine the soup, mayonnaise and Worcestershire sauce.
Stir in chicken, broccoli and onion.
Transfer to a greased 13 x 9-inch baking dish.
Sprinkle with cheese.
Cover and bake at 375Β° for 20 minutes.
Separate biscuits; cut each in half. Arrange, cut side down over hot chicken mixture.
In a bowl combine remaining ingredients and pour over biscuits.
Bake uncovered, 20 minutes longer or until golden brown.
Yield
6 - 8 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment