Chicken Baked in Mustard
Chicken Baked In Mustard is an moderately easy dinner you can prepare in just 38 minutes. Made with whole skinless boneless chicken breasts (1 to 1 1/2 lb.), c. prepared mustard and to 1 c. soft homemade bread crumbs (make in food processor), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut chicken into 4 equal pieces and pat dry with paper towels. Brush mustard onto both sides of the chicken.
Roll each piece in bread crumbs, coating thoroughly.
Shake off excess.
Bake in 400Β° oven for 20 minutes or until done.
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