Chicken Baked in Cream
Chicken Baked In Cream is an moderately easy dinner. Made with 2 1/2 to 3 lb. fryer chicken, cut up*, 1/2 c. flour, 1 tsp. salt, 1/4 tsp. pepper and 1/4 c. cooking fat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*May use skinless, boneless chicken pieces, but increase cooking time slighlty.
π· Perfect Pairings
Complete your meal with these
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