Chicken Bake
Chicken Bake is an easy dinner. Made with 4 to 6 chicken breasts, 1 can cream of chicken soup, flour for dredging, 1 c. buttermilk and parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip chicken in some buttermilk and roll in flour and place in well-buttered dish or pan with meat side down.
Bake 45 minutes at 350Β°.
Turn over and bake 15 minutes more.
Then mix soup and remaining buttermilk and pour over chicken.
Bake 15 minutes longer.
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