Chicken-Bacon-Ranch Pasta Bake
Chicken-Bacon-Ranch Pasta Bake is an moderately easy dinner you can prepare in just 55 minutes. Made with cooking spray, 1 (16 ounce) package farfalle (bow tie) pasta, ½ cup butter, 1 (8 ounce) package cream cheese, cubed and 2 tablespoons ranch dressing mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from AllRecipes
Preheat the oven to 350 degrees F (175 degrees C).
Coat a 9x13 baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil.
Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, melt butter in a saucepan over medium heat.
Add cream cheese and ranch dressing mix; whisk until smooth.
Slowly whisk in milk.
Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes.
Crumble 6 slices bacon and stir into sauce.
Combine cooked pasta and shredded chicken in a large bowl.
Pour sauce on top and mix until well combined.
Transfer to the prepared baking dish.
Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
Bake in the preheated oven until cheese has melted, about 20 minutes.
🍷 Perfect Pairings
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