Chicken-Bacon-Ranch Pasta Bake

Chicken-Bacon-Ranch Pasta Bake

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 8 servings 👁️ 1 views

Chicken-Bacon-Ranch Pasta Bake is an moderately easy dinner you can prepare in just 55 minutes. Made with cooking spray, 1 (16 ounce) package farfalle (bow tie) pasta, ½ cup butter, 1 (8 ounce) package cream cheese, cubed and 2 tablespoons ranch dressing mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Coat a 9x13 baking dish with cooking spray.

Bring a large pot of lightly salted water to a boil.

Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Meanwhile, melt butter in a saucepan over medium heat.

Add cream cheese and ranch dressing mix; whisk until smooth.

Slowly whisk in milk.

Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes.

Crumble 6 slices bacon and stir into sauce.

Combine cooked pasta and shredded chicken in a large bowl.

Pour sauce on top and mix until well combined.

Transfer to the prepared baking dish.

Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.

Bake in the preheated oven until cheese has melted, about 20 minutes.

🍷 Perfect Pairings

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