Chicken B L T
Chicken B L T is an moderately easy dinner. Made with 1/2 c. mayo or salad dressing, 1/3 c. water, 1 tbsp. barbecue sauce, 1 1/2 tsp. white vinegar and 1 1/2 tsp. freeze dried chives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Boil breasts.
Reduce to low heat and simmer 8 to 10 minutes until cooked. Remove, cool and cut up.
Boil chicken water.
Add pasta and cook 10 minutes until firm and tender. Drain well. Cook bacon and drain.
Break into small pieces.
Add pasta to dressing. Toss. Add rest of ingredients and toss to mix.
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