Chicken-Avocado Salad
Chicken-Avocado Salad is an moderately easy dinner. Made with 1 (13 1/2 oz.) can pineapple chunks, 2 c. cubed, cooked chicken, 1 1/2 tbsp. minced green onion, 1 1/2 tbsp. minced parsley and 1 1/2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain pineapple, reserving 3 tablespoons syrup.
Combine pineapple, chicken, onion, parsley, curry, lemon juice, salt and pepper.
Combine yogurt with pineapple syrup.
Mix 1/3 cup yogurt mixture into chicken mixture.
Toss lightly.
Cut avocados into halves and remove seed.
(They may be peeled or not, as desired.) Spoon chicken into avocado halves.
π· Perfect Pairings
Complete your meal with these
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