Chicken-Asparagus Casserole
Chicken-Asparagus Casserole is an moderately easy dinner. Made with 2 (15 oz.) cans asparagus, drained, 1 (8 oz.) can sliced water chestnuts, drained, 3/4 c. sliced almonds, toasted, 3 1/2 c. diced cooked chicken and 1 can cream of celery soup, undiluted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer asparagus, water chestnuts, almonds and chicken in a lightly greased 12 x 8 x 2-inch dish.
Combine next 4 ingredients, mixing well.
Spoon mixture over chicken, sprinkle cheese and bake at 350Β° for 20 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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