Chicken Asparagus Casserole(8 to 10 Servings)
Chicken Asparagus Casserole(8 To 10 Servings) is an moderately easy dinner. Made with 5 c. cubed, cooked chicken, 4 cans cream of mushroom soup, 3/4 c. slivered almonds (optional), 3 (8 oz.) pkg. frozen, cut asparagus, cooked and drained and 1/2 c. chopped pimento, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine chicken, mushroom soup and almonds.
Pat in 13 x 9 baking dish. Combine asparagus and pimento; put over chicken mixture. Cover and bake in 350Β° oven 60 minutes. Uncover; sprinkle onions around edge. Bake 5 minutes longer or until heated through.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment