Chicken Asparagus Casserole
Chicken Asparagus Casserole is an moderately easy dinner. Made with 4 boneless chicken breasts, 1/8 tsp. pepper, 1/3 c. mayonnaise, 1 tsp. lemon juice and 1/4 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut each breast into lengthwise strips.
Sprinkle with salt and pepper.
Heat oil in frypan over medium heat. Add chicken and brown. Cook asparagus 3 to 4 minutes following package directions. Drain. Stir together soup, mayonnaise, lemon juice and curry powder. Place asparagus in single layer in shallow baking pan. Place chicken over asparagus.
Spoon on sauce.
Sprinkle with cheese. Cover with foil.
Bake in a 375Β° oven for 30 minutes or until bubbly.
Makes 4 servings.
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