Chicken Asparagus
Chicken Asparagus is an moderately easy dinner. Made with 2 (16 oz.) cans asparagus, drained, 4 chicken breasts, cooked, deboned and diced (should make about 2 c.), 3 tbsp. butter, melted, 25 ritz crackers, crumbled and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place asparagus in casserole dish.
Brown chicken and layer over asparagus.
Mix soup, mayo and lemon juice; pour over chicken.
Brown crackers in butter and sprinkle over soup mixture. Bake at 350Β° for 35 to 45 minutes until bubbly.
π· Perfect Pairings
Complete your meal with these
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