Chicken Artichoke Casserole
Chicken Artichoke Casserole is an moderately easy dinner. Made with 2 1/2 lb. cut up chicken, 1 1/2 tsp. salt, 1/4 tsp. pepper, pinch of garlic powder and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash chicken pieces, pat dry and sprinkle with salt, pepper, garlic and paprika.
Brown chicken in 4 tablespoons margarine. Place chicken in casserole dish. Use remaining margarine to saute mushrooms. Drain artichoke hearts and arrange in casserole with chicken, then add mushrooms.
Combine soup and bouillon, then add this to casserole.
Bake at 375Β° for 40 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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