Chicken Apricot
Chicken Apricot is an easy dinner. Made with about 10 pieces chicken (legs, thighs and breasts), 1 (8 oz.) bottle french dressing, 1 (12 oz.) jar apricot jam and 1 pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove skin from all chicken pieces.
Mix together remaining ingredients.
Place chicken in a large pan and pour mixture over each piece of chicken.
Bake, uncovered, at 325Β° for about 1 1/2 hours.
Nice served with flavored rice.
π· Perfect Pairings
Complete your meal with these
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