Chicken Apricot
Chicken Apricot is an moderately easy dinner you can prepare in just 58 minutes. Made with chicken, cut up or breasts only, c. water, envelope dry onion soup, . jar apricot preserves and jar wish-bone russian dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place chicken in shallow baking dish, skin side down.
Combine rest of ingredients and spread half of sauce on chicken.
Bake at 325Β° for 25 minutes.
Turn chicken over and add rest of sauce. Continue baking 50 to 60 minutes, or until done.
Can be frozen or prepared in advance.
Serves 4.
π· Perfect Pairings
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