Chicken and Zucchini Parmesan

Chicken and Zucchini Parmesan

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Chicken And Zucchini Parmesan is an moderately easy dinner. Made with 8 oz. vermicelli, 1 jar spaghetti sauce, 2 tbsp. grated parmesan, 1 tbsp. flour and 2 medium zucchini, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine 1 tablespoon Parmesan and flour.

Toss zucchini and chicken pieces in it, then place in microwave-safe casserole. Cover and cook on High for 5 minutes, stirring once.

Combine 1 tablespoon Parmesan and crumbs.

Sprinkle over chicken.

Cover with paper towel and cook 2 minutes.

Spoon 1/2 cup spaghetti sauce over crumbs and sprinkle cheese over sauce.

Cook, uncovered, about 2 minutes until chicken is done and cheese is melted.

Serve with vermicelli and remaining sauce.

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