Chicken and Wine Sauce Casserole
Chicken And Wine Sauce Casserole is an moderately easy dinner. Made with 4 large chicken breasts or 6 medium, 1 (3 oz.) can mushroom crowns, chopped (reserve liquid), 1/2 c. cooking sherry, 1 can cream of mushroom soup and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix ingredients.
Pour over chicken and sprinkle generously with paprika.
Bake 1 to 1 1/4 hours at 350Β°.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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