Chicken and Wild Rice Salad
Chicken And Wild Rice Salad is an moderately easy dinner. Made with 6 oz. pkg. long grain and wild rice, 2 1/2 c. cooked chicken breasts, cubed, 8 oz. can sliced water chestnuts, 1/2 c. toasted pecans or almond slivers and 1/2 c. green seedless grapes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare rice according to package directions.
Combine rice, chicken, water chestnuts, green onions, celery, nuts and grapes in a bowl with tight fitting cover.
Add enough dressing to moisten. Refrigerate 1 to 2 days before serving.
π· Perfect Pairings
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