Chicken and Wild Rice Casserole
Chicken And Wild Rice Casserole is an easy dinner. Made with 1 pkg. uncle ben's long grain wild rice, 1 can french onion soup, 1 can golden mushroom soup, 2 cans water and boneless chicken breast or tenders (usually i used about 1 to 1 1/2 lb.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Pour rice mixture into casserole dish.
Pour onion soup and 1 can water over rice and mix it up.
Cover this mixture with chicken pieces.
Pour mushroom soup and 1 can water over chicken and rice.
Bake at 350Β° for 1 hour and 15 minutes to 1 1/2 hours, depending on your oven.
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