Chicken and Wild Rice Casserole
Chicken And Wild Rice Casserole is an moderately easy dinner. Made with 1 pkg. wild rice, 3 c. diced chicken, parboiled (save broth), 1/2 c. butter, 1/2 c. chopped onion and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Add enough broth to mushroom liquid to make 1 1/2 cups liquid. Cook rice by package directions.
Melt butter and saute onion until tender.
Remove onion and stir flour into butter.
Add mushroom liquid and broth.
Stir until smooth.
Add all other ingredients and mix well.
Pour into 2-quart casserole.
Bake 25 minutes at 350Β°.
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