Chicken and Wild Rice
Chicken And Wild Rice is an moderately easy dinner. Made with 1 pkg. long grain wild rice (6 1/4 oz.), 2 tbsp. margarine, 1 tbsp. flour, 1 c. milk and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare rice as directed on box.
Spoon into greased casserole.
Melt margarine in saucepan.
Blend in flour; add milk gradually.
Stir over low heat until thick.
Add cheese and lemon juice.
Stir well.
Add chicken and sauce to rice.
Mix well. Bake at 350Β° for 20 minutes or until hot and bubbly.
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