Chicken and Water Chestnut Casserole
Chicken And Water Chestnut Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with boneless breast halves, sliced water chestnuts, drained, cream of chicken soup, c. milk and c. herb stuffing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Set oven to 325Β°.
Arrange chicken in single layer in greased baking dish.
Mix soup, milk, mayonnaise and water chestnuts. Pour over chicken.
Top with stuffing.
Cover.
Bake for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment