Chicken and Water Chestnut Casserole
Chicken And Water Chestnut Casserole is an moderately easy dinner. Made with 6 boneless breast halves, 1 can sliced water chestnuts, drained, 2 cans cream of chicken soup, 1 c. milk and 2 c. herb stuffing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set oven to 325Β°.
Arrange chicken in single layer in greased baking dish.
Mix soup, milk, mayonnaise and water chestnuts. Pour over chicken.
Top with stuffing.
Cover.
Bake for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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