Chicken and Veggie Casserole
Chicken And Veggie Casserole is an moderately easy dinner. Made with 3 chicken breasts, 1 (8 oz.) california frozen vegetables, 5 slices american or velveeta cheese, 1 can cream of mushroom, chicken or celery soup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Layer cooked, diced chicken in casserole.
Layer cooked vegetables on top.
Melt cheese and soup in water.
Pour this mixture over chicken and vegetables.
Prepare Stove Top as per box.
Layer on top of chicken.
Bake 1/2 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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