Chicken and Vegetables with Sauce Supreme
Chicken And Vegetables With Sauce Supreme is an moderately easy dinner. Made with 6 large chicken breasts, cooked and cut into chunks, 1 (16 oz.) pkg. frozen crinkle cut sliced carrots, cooked, 1 (16 oz.) pkg. frozen broccoli, cooked, 3 tbsp. butter and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Arrange chicken and vegetables in 9 x 13-inch dish.
In saucepan, melt butter, blend in flour and salt.
Add milk; cook, stirring constantly until mixture thickens and bubbles.
Cook 2 minutes longer.
Remove from heat.
Stir in mayonnaise and sherry.
Pour sauce over chicken and vegetables.
Bake, covered, in 350Β° oven for 25 minutes or until heated through.
Uncover, sprinkle with cheese and bake, uncovered, 3 to 5 minutes or until cheese melts and turns golden brown.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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